By planting tigernuts, the quality of arable land can be improved, which can increase crop yields and improve farmers’ incomes.
We provide affordable, healthy tigernut-based products and also donate food to low-income groups with the hope of reducing poverty.
Our major ingredient, tigernuts, is rich in dietary fiber, antioxidant agents, and minerals that are essential for maintaining a healthy diet.
Moreover, it can prevent several diseases, including cardiovascular diseases, and promote metabolism.
We have a direct supply of green and clean-label plant new materials. Planting tigernuts can also improve water and air quality, and help to alleviate desertification.
Also, the carbon emissions of producing tigernut milk are less than 0.9kg, far less than producing milk, which are 3.2kg. It can mitigate the effects of climate change.
We believe that collaboration and partnership are essential for promoting sustainable development and achieving our goals by making a bigger impact.
We cooperate with a range of different organizations, such as NGOs, universities, and private sectors, to promote our healthy products and sustainable concepts.
We must contribute to improving the health of our planet and building a more sustainable future for everyone.
We value our natural resources and have adopted the highest standard in our contracted farmland to ensure sustainable farming.
We continue to enhance our production technology and process to reduce Greenhouse gas (GHG) emission and water wastage from our facilities.
You Can Do It!
Making a minor change on your diet habit can make a big difference to our planet. The healthier diet, the prettier planet. Join us!
of Meat the Next mince consumed;
of greenhouse gas emission saved.