OUR Commitment

We must contribute to improving the health of our planet and building a more sustainable future for everyone.

We value our natural resources and have adopted the highest standard in our contracted farmland to ensure sustainable farming.

We continue to enhance our production technology and process to reduce Greenhouse gas (GHG) emission and water wastage from our facilities.

You Can Do It!

Making a minor change on your diet habit can make a big difference to our planet. The healthier diet, the prettier planet. Join us!

of Meat the Next mince consumed;

of greenhouse gas emission saved.
This is equivalent to the CO2 absorbed by planting


1. The GHG emission data of beef and pork. According to the paper “Meat Eater’s Guide” published by Environmental Working Group on in 2011, the GHG emission of beef and pork is 29-60 kg GHG and 7-12 kg GHG respectively.
The GHG emission data of soybeans. According to the paper “Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina” which published on “Science of the Total Environment” in 2017, the carbon emission of soybean is 6.06 kg GHG.
The GHG absorption data of soybeans. According to the article 《一“碳”究竟》 published by “People’s Daily” in 2021, the average amount of carbon absorption by a tree in a year is 18kg GHG.
2. We assume the meat consumption is half beef half pork, and we used the average value of the GHG emission value of pork and beef which is 44.5 and 9.5 kg GHG respectively .
3. We didn’t calculate the pollution from both plant-based and conventional meat manufacturing.